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The Pink Locket — foodie

A Different Way To Eat Zucchini

thepinklocket foodie healthy Recipes summer recipes vegetable recipes zucchini fries

I know you are probably thinking do these two words even go well together, ZUCCHINI and FRIES.  We have an inside running joke in our family, where we send group text pictures to each other of our dinners and its plate presentation. Of course with me not being a carnivore, the back and forth jokes […]

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Make It Monday: Veggie Wonton Soup

thepinklocket asian chinese clean eating DIY Food foodie healthy make it monday recipe soup the pink locket vegetarian veggie winter wonton

Old man winter seems to be in for the long haul.  Between extreme cold fronts and snow and ice storms I think it’s safe to say we can’t wait for spring to arrive.  Right now in Atlanta it’s actually pretty nice, for now at least, that will all change in a couple of weeks when […]

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Pretty Vegetarian Lunches

thepinklocket Food foodie handmade healthy recipes kale lunch ideas pescatarian quinoa salad soup spinache thepinklocket Uncategorized vegetarian yummy recipes

How would you describe a vegetarian?  Nowadays there are so many altered definitions, I guess my official description of the type of eater I am would be called pescatarian.  As I’m typing this I’m getting a squiggle red line under the word pescatarian–I guess because it’s some name someone made up!  As a vegetarian and […]

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Etsy Shop of the Week: JamGeek

thepinklocket Etsy Etsy Store Feature foodie fruit garden handmade healthy jam jamgeek jelly organic Uncategorized

    The Pink Locket’s choice for Etsy Shop of the week is JamGeek.  There’s nothing better than homemade jam–yum! With fruits picked straight from a garden in Brooklyn, NY, JamGeek started producing jam straight from the kitchen back in 2008. All jams are all natural, so it’s all good!

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Happy Anniversary to ME!

thepinklocket food foodie healthy lifestyle recipe stir fry the pink locket tofu Uncategorized vegan vegetarian veggies

My 2nd year anniversary is coming up and I’m overly excited! This September will mark two years of being a vegetarian. However, surprisingly I actual don’t miss eating meat. In honor of this, I’ve decided to share one of my vegetarian recipes. Stir Fried Tofu with Vegetables 1 block of Firm Tofu (drained in a […]

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