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The Pink Locket — vegan

Make It Monday: Chocolate Dipped Truffles

thepinklocket chocolate truffles dates dessert healthy make it monday peanut butter Recipes summer recipes sweet tooth vegan

This summer has been unusual than most summers.  Usually during summertime I’m trying new recipes, experimenting with different jewelry pieces, basically just having experimenting fun.  For the past couple of weeks I’ve been glued (literally) to this new course I’m taking on Creative Live taught by a online mentor of mine, Megan Auman and taking […]

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Make It Monday: Recipe Remake of Chili Infused Sunflower Seeds

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Once again today’s Make It Monday is a recipe.   Last month I had the pleasure of visiting this wonderful raw vegan restaurant called Tassali’s Raw Reality in Atlanta’s West End.  It’s one of those spots that’s very casual and has home feel to it.  One of the things that I tried was the Spicy Naked Tacos […]

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Steamed Coconut Milk with Cinnamon

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This weekend I was forced to take a break from jewelry designing since Little Model A came down with a stomach bug (no fun).  It did give me a chance to put up the Christmas tree and watch Polar Express.  I also got a chance to concoct a simple hot beverage using my cappuccino steamer, […]

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Happy Anniversary to ME!

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My 2nd year anniversary is coming up and I’m overly excited! This September will mark two years of being a vegetarian. However, surprisingly I actual don’t miss eating meat. In honor of this, I’ve decided to share one of my vegetarian recipes. Stir Fried Tofu with Vegetables 1 block of Firm Tofu (drained in a […]

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