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The Pink Locket — recipe

Make It Monday: Mango Salsa

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I love a good salad.  I’m so over boring salads or salad in a bag.  No one ever said that salad has to be boring and I think if salads looked more appealing a lot more people would have a positive attitude about indulging into the goodness of nutritious veggies.  Last week I decided to […]

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Make It Monday: Banana and Coconut French Toast

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Yesterday was a lazy Sunday.  That usually happens when it’s rainy and gloomy outside.  We had a couple over ripe bananas in our fruit bowl, so I had a great idea of incorporating it into french toast.  My sister even said hmmm “If I ate french toast I’d definitely try that!”  I even got the […]

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Make It Monday: Recipe Remake of Chili Infused Sunflower Seeds

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Once again today’s Make It Monday is a recipe.   Last month I had the pleasure of visiting this wonderful raw vegan restaurant called Tassali’s Raw Reality in Atlanta’s West End.  It’s one of those spots that’s very casual and has home feel to it.  One of the things that I tried was the Spicy Naked Tacos […]

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Make It Monday: Veggie Wonton Soup

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Old man winter seems to be in for the long haul.  Between extreme cold fronts and snow and ice storms I think it’s safe to say we can’t wait for spring to arrive.  Right now in Atlanta it’s actually pretty nice, for now at least, that will all change in a couple of weeks when […]

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Make It Monday: Chocolate Chip Avocado Cookies

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Today’s Make it Monday is a recipe…yayy!!! My two guilty indulgences in life are wine and dark chocolate (together or separately).  While I’m not a fan of junk food at all, in my opinion it’s a waste of taste, I do love a little sweet treat every now and then.  I’ve been hearing great things […]

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